Carbohydrate digestion: polysaccharides/disaccharides -> enzymatic hydrolysis -> monosaccharides. Salivary amylase begins starch digestion in the mouth; pancreatic and intestinal enzymes complete carbohydrate digestion in the small intestine, yielding monosaccharides such as glucose.
Protein digestion: proteins -> peptides -> amino acids. Digestion begins substantially in the stomach under acidic conditions with proteolytic enzyme action and continues in the small intestine through pancreatic and intestinal peptidases, yielding amino acids as the final absorbable products.
Fat digestion: large fat droplets -> emulsified droplets -> lipase action -> fatty acids + glycerol/monoglyceride products. Bile supports emulsification rather than enzymatic hydrolysis; lipases carry out enzymatic fat digestion. The resulting lipid products enter intestinal epithelial cells through micelle-associated processes and are repackaged into chylomicrons that enter lacteals/lymph before reaching the blood circulation.